Creativity With Larry the 'Renaissance Culinarian'

In my 3rd episode, we meet and chat with Larry, a culinary arts expert and trained executive chef turned Director of Dining Services development for a South Philly grocer and market. He is in the business of bolstering blueberries and fresh squeezed juice now, but previously was a leader in the creative areas of collegiate culinary arts. Our discussion on the creative process, fostering an empowered team, and navigating challenges and conflict via Larry's personal experiences opens up a new perspective on what works for creativity in the world of workplaces.